Comparison of food labels is difficult to do using the 5 and 20 rule. select one: a. true b. false

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Which of the following temperatures is considered febrile and would likely prompt a physician to administer fever-reducing medications? a rectal temperature of 100.3°f an axillary temperature of 97°f an oral temperature of 100.5°f a tympanic temperature of 100.1°f

When children are young and go to the doctor, the doctor will give them booster shots. this re-exposes the children to a dead portion of a disease to them build immunity.