It is important that food servers are trained to know food ingredients because: they will be needed to out in the kitchen during peak periods. they will be asked by the inspector during routine inspections. they will need to customers who have food allergies. they will need to take precautions when handling toxic foods.

They will need to help customers who have food allergies.

Explanation:

Some people have allergies to certain foods, spices, vegetables, fruits and other ingredients that may be included in the diet. This type of allergy is called food allergy and represents a very dangerous situation where an individual may experience great discomfort and even die.

People who have this type of allergy show concern when eating in restaurants and so often ask the food server what ingredients are used in the dishes that will be served.

Since the food server is the professional that the customer has the most contact with, it is essential that the server has been trained to know the food ingredients, as this can help the food allergy clients.

the aorta is the large artery leaving the heart branches into smaller arteries, which eventually branch into capillaries.the arteries carry oxygen and nutrients away from your heart, to your body's tissues. the capillaries are small, thin blood vessels that connect the arteries and the veins. the statement that arteries carry oxygen-rich blood to capillaries is true. veins on the other hand are blood vessels that take oxygen-poor blood back to the heart.