People who have to avoid certain wheat and grain products or have been born without the ability to digest gluten have. a. anemia b. lactose intolerance c. gluten intolerance d. type2 diabetes’s

Need 5. reflection what factors did you use to determine the validity of your sources? (what was most important and guided your decision to determine validity? ) what factors did you use to determine the reliability of your sources? what was the most important and guided your decision to determine reliability? what form of media resources (internet, publications, music, advertisements, video, etc.) do you think were the most valid and reliable for your question? support your answer. what was your best source? support your answer.