Match the meal to its primary sensory characteristic. color, flavor, size/shape, temperature, texture. a) baked chicken, broccoli with cheese, carrots, and dinner roll b) grilled cheese sandwich with cold pasta salad and ice cream with hot fudge c) sauce meatloaf with a side of peas and a side salad. angel food cake with fresh strawberries on the side d) spaghetti and meatballs with spinach salad and garlic bread and sorbet e) sweet and sour chicken with fried rice