What components of a food label can consumers compare the amounts of nutrients in a food to the amount of that nutrient that's recommended for consumption each day? a. ingredient list b. daily values c. upper tolerable limits d. recommended dietary allowances

Which of the following statements is not true about body composition? a. too much body fat can lead to joint or bone disorders. b. body composition is influenced by numerous factors. c. body composition refers to a person's overall weight. d. lean body mass is the nonfat component of body composition