Evan has diabetes and was referred to a dietitian and was referred to a dietitian by his family doctor. the dietician suggested that in addition to a good diet exercise can also evan then went to a certified trainer within a year evan had his diabetes in control evans situation is an example of? a) a positive collaboration b)a negative effect of poor team work c) an example of conflict resolution d) an example of critical thinking

Wheeled coach ambulance uses an interactive computer program to develop and document its products. what is it called?

While they impact the environment, recycling programs, emissions standards, and renewable energy development cannot reverse or stop the global warming problem. in which type of research paper would this thesis statement appear? a. analytical b. argumentative c. personal narrative d. how-to informational manual

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a.m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a.m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin