Which of the following represents a way in which children and infants can be exposed to tobacco products? a. particles adhering to clothes b. secondhand smoke c. particles lingering on furniture d. all of the above

Explain how to barriers you describe in a part can lead to long term consequences related to risk behavior and negative health outcomes for young people

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor

Which statement best describes the relationship between diet and osteoporosis