When purchasing supplies to produce food and beverages, which of the following is an important purchasing criterion? restocking time restaurant décor durability of kitchen equipment size of item containers

What is the best way to use the clean water act to address the issue of dirty water and diseases that plague asmall community? a) to report the number of cases of people who havecholera symptomsb) to provide health guidelines about effects from waterborne diseases c) to enforce standards that focus on chemical dischargeinto bodies of waterd) to carry out research that investigates how dirty wateraffects human health