Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn?
a. Decreased kernel size
b. Increased risk of plant disease
c. Decreased dependence on chemical fertilizers
d. Increased resistance to pests

Question 42 of 50 which of the following statements is true about the general public? a, the majority of people are hunters the majority of people are hunters b, the majority of people are non-hunters the majority of people are non-hunters c, the majority of people are anti-hunters the majority of people are anti-hunters d, the majority of people are anti-hunting the majority of people are anti-hunting