After world war ii, farming, fishing, and other food production activities became large scale enterprises which caused:
a decrease in economic development.
american diets to become less diverse.
the over producing and over consuming of food.
a decrease of global trade with other countries.

Data courtesy of the un development programme 2006-2008 and world bank 2009 the chart above compares measures of development using the hdi and gdp. why might turkey rank lower in the hdi indicator even though it has a high gdp? a. turkey has a lower gdp than comparable countries in the hdi ranking. b. turkey must increase its hdi to have a higher gdp ranking. c. turkey is only compared to other european countries in gdp, not to the world, as it is in the hdi. d. turkey may struggle to provide adequate education or health care, or it may have a lower life expectancy.