What represent the flour and the stone​

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Explanation:

STONE GROUND means the grain is crushed between stone. We can produce whole grain flours or divert the flour to our bolter (sifter) to produce a sifted flour. Sifting removes the larger bran, but the germ remains, crushed into the endosperm spreading its oils, nutrients and flavor.