What conclusions can you draw about the changes in agriculture over the last 100
years

In this special issue of Evolutionary Applications, we draw together a series of diverse studies that provide a sample of some of the ways in which evolution driven by both conscious and unconscious selection by humans has shaped the development of modern agriculture. Agriculture has been a crucible of evolutionary change ever since its inception thousands of years ago, and this change permeates agricultural endeavors at all levels of biological organization, ranging from the individual gene through to whole communities. Argo-ecosystems thus provide one of the most cogent examples of situations where anthropogenic effects are major determinants of biotic interactions within and among species and communities, suggesting a central role for the application of evolutionary principles. This is particularly the case, given global concerns regarding food production and food security, and increasingly, the expectation that agricultural productivity gains must be achieved with greater efficiencies, and reduced environmental impact.

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