1. describe the climate and topography of the Rocky Mountains.

2. why was there no direct Native American influence on Rocky Mountain and great basin cuisine?

3. Discuss early Great Basin culture and cuisine. What group comprised the regions of primary settlers?

4. describe the ways in which tourism affected modern Rocky Mountain and great basin cuisine.

5. describe the foodservice operation of today's Rocky Mountain and great basin resorts.

1. The general climate for the Rocky Mountains is considered highland. Summers are usually warm and dry but mountain rain and thunderstorms can occur, while winters are wet and very cold. At high elevations, precipitation falls as heavy snow in the winter.

2. dont know

3.  The first group settlement was at Manjimup in 1921 and comprised eighteen blocks.

4. So, there are many ways that visitors to the Rocky Mountain region can have a negative impact, through increased human traffic on footpaths, people straying off of footpaths, littering, motorized vehicles, human development and cattle ranges, forest fires, and so on.

5. its very good.

5.4%

explanation:

their acceptance rate is 5% percent and the graduation rate is 98%