Abigail owns a fast-food restaurant in biloxi, mississippi. she is 100% responsible for the restaurant and what the restaurant produces. abigail’s restaurant is in the a. production market b. government sector c. command market d. private sector

Abigail’s restaurant is in the private sector.

Explanation:

The restaurants basically form a part of the hospitality business which ultimately falls under the service sector.Though Abigail is running a production unit to produce food within the restaurant, she isn't promoting or marketing every single product separately outside the restaurant. What she is producing is a part of the hospitality service that she is offering. Thus, her restaurant clearly doesn't come under the production market category. It is mentioned that Abigail is 100% responsible for what she produces. Hence, her restaurant is in the private sector.