Isabelle parle de ses habitudes aux Etats-Unis, puis elle pose des questions à sa famille d'accueil au sujet de leurs habitudes en France. Écoutez ce qu'elle dit. Puis, choisissez la question qu'elle va poser. Click here for audio.
Quand ta mère fait-elle les courses ?
Quand est-ce que je fais des emplettes ?
Quand est-ce que tu fais des emplettes ?

answer:

tu essaies le poulet ou le boeuf?

vous payez l’addition? merci.

ils paient avec une carte de crédit.

nous payons trop.

explanation:

answer: this is all you wrote in french   c'est tout ce que tu as écrit en français

i have translated it to english . you owe me brainliest   je l'ai traduit en anglais. tu me dois le plus brainliest

explanation: hello, after writing this text in french i must translate it into english. you to those who will take the trouble to me.

before arriving at the museum, we notice a charming alley, with its stream, breathtaking greenery, hundred-year-old trees, ducks and geese, sculptures of different themes.

this museum takes up the entire history of electricity from its beginning to the present day, we appreciate the exhibitions and the references to those who were the first to master electricity and exhibit many ancient instruments of electric hope. many films and audio recording available to explain the operation of the devices and each and translated into 3 languages. (english, french, german). the explanations are simple and can be understood even by a young audience. many games and experiences are available for self-made throughout the visit. the animation around static electricity is well done and generally delights children. there is also the "nostalgia" part in which we can find the household appliances of our youth, that of our parents, or even our grandparents. the setting is warm, informative and entertaining. the museum is quite well done in all. it provides useful knowledge about electricity.

this commercial passage is a real success. all the shops are great! there is a small biocoop to out with quality organic produce, a well-known pastry chef, a wine seller, an italian brasserie offering midday meals on a superb terrace where the dishes are plentiful, the food is quality, the ice creams are made by the owner early in the morning and a very pretty bookshop located in a pleasant and timeless setting. the highlights are relevant and well presented, we feel a real expertise on the part of the booksellers and not just a desire the shelves are filled with beautiful things for young and old.at the top and very lively.you wouldn't think you were in strasbourg.an ideal place to spend delicious moments around a good coffee, a typical italian dish, a trendy pastry while reading a good book bought in the bookstore.

j'espère que ca aide! ( i hope that this ! )