Passage 1 slow food eat-in and slow food are quietly becoming new trends in food movement. as the names suggest, the idea is about sitting down to enjoy food slowly as opposed to driving through a fast-food eatery. mostly organic food is served in such eating events on recyclable paper plates. but, don't think of slow food as just another fad. it is a part of a massive global movement with 100,000 members in 150 countries. and, the movement has been gaining strength since the italian writer carlo petrini and his fellow friends protested the arrival of mcdonald's in rome in 1986. proponents of slow food movement all aim for food that is "good, clean, and fair." the movement is increasingly becoming a political one as it aims to protect the rights of food workers. urban farms and farmers' markets increasingly get support from slow food. in addition, the movement is involved in improving school lunches and in promoting sustainable agriculture. although many people still cannot afford wholesome food which is a component of slow food, the way people eat and serve food may slowly be changing for the better of mankind. the greatest result of such a revolution is the sense of community between food workers and food lovers. passage 2 why organic? there are many reasons to buy organic foods. organic fruits and vegetables are not raised using manmade chemical pesticides, fossil-fuel or sewage-based fertilizers, or genetically modified seeds. organic meat indicates that the feed meets the same standards and that the animals are not exposed to hormones and antibiotics. organic foods are more sustainable and healthier for the environment, the farm workers, and the consumers. in addition, organic foods are beneficial because the produce has more nutrients than conventional produce. because all of us cannot buy 100% organic food every time we shop, we can choose to buy foods that are not tarnished with pesticides, additives, and hormones. the environmental working group maintains that consumers can reduce their exposure to pesticides by up to 80% if they choose "clean" fruits and vegetables. which idea is common to both passages? a. creating a sense of community b. the promotion of organic food c. the politics of the food revolution d. reducing pesticide exposure