English, 30.07.2019 12:20 genyjoannerubiera
Which of the following terms refers to sauce that has been spooned over the food? a. nappé b. jus lié c. cordon d. monter au beurre
Answers: 1
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Which of the following terms refers to sauce that has been spooned over the food? a. nappé b. jus l...
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