What is your personal philosophy of cooking? explained

Idk if this will help but This is the moral of the kitchen: even the most mundane rituals deserve our attention. And maybe they deserve it most of all. To cook is to insist that every hunger is a potential occasion, not just for something delicious (because deliciousness can be easily bought), but for that quality of experience that comes when the flame is on high and the last knob of butter is being whisked into the sauce. The tough meat is finally tender and there's the pile of parsley, waiting to be sprinkled over the stew. It's all so fleeting - the food will soon be eaten, the mess will be cleaned up tomorrow - but Virginia Woolf was right: "Of such moments the thing is made that endures." We have taken a need and made a meal.
Oakeshott said some of this famously before:

Oakeshott contends that the essence of an accomplished practitioner’s skill cannot be conveyed to a neophyte through explicit technical instructions, but instead must be learned tacitly, during a period of intimate apprenticeship...

To offer a concrete example, the rationalist cook is oblivious to the years that the skilled chef has spent establishing intimate relationships with his ingredients and tools, and tries to get by in the kitchen solely with what he can glean from a cookbook. As a result, he botches most of the dishes he attempts. However, his repeated failures typically do not lead him to suspect that his fundamental method of proceeding might be faulty. Instead, each disappointment only spurs the rationalist to search for a new, improved, and even more “rational” book of recipes.

Despite that modus operandi being no more workable in political activity than it is in cooking, Oakeshott points out that rationalism has had its greatest influence in the arena of politics: “But what, at first sight, is remarkable, is that politics should have been earlier and more fully engulfed by the tidal wave [of rationalism] than any