WI. Identify the Culinary Term being described in each item. You may choose your answer from the word
box below. Write your answer on the space provided for.
Asparagus
2. Bouquet of vegetables
3. Onions
4. Tomatoes
5. Potatoes
6. Carrots
7. Peas
8. Spring vegetable
9. Garden vegetable
10. Braised lettuce
Judic
Princesse
Nicoise
Parmientier
Bouquet ere
Printaniere
Clamart
Ceecy
Jardiniere
Lyonnaise
Answers: 1
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