Modified True or False Direction: Write True if the statement is correct. If it is incorrect, underline the word that makes the statement untrue then write the correct word. Write your answer in your test notebook.
1. Mango is an example of fruit with high acidity.
2. Foods with low amounts of hydrogen ion have low ph.
3. Oily products tend to spoil slowly when inadequately packaged.
4. When foods undergo chemical processes, foods may already be considered spoiled.
5. Secondary package allows for the unit packs to be carried in bulk.
6. Use of the primary package is normally for bulk transport in large warehouses.
7. Foil packaging is one of the oldest and most common methods of food packaging in homes.
8. Manufacturers should appear on the label of the food package.
9. Canned foods come in a limited variety.
10. When labelling, instructions for use should appear on the food package.