List down and describe the top 5 things (tools, equipment or structures) that you noticed or attracted you the most.​

The first cocktails were most likely enjoyed by British navy sailors, and pirates during the 1500s and they consisted of a rough moonshine rum that was mixed with citrus fruit, sugar, tea and other spices to enhance (mostly dull the flavor) of the rum.

Since the days of sailing the seven seas, mixology has become a skillful art. The level of precision and skill involved has increased dramatically and with that has come a variety of bar tools and equipment that make a mixologists job possible.

We’ve put together the following list of essential tools and equipment your bar needs to make it a success. The tools on our list set your bartenders up to succeed by not only giving them the basics, such as bottle openers and wine keys, but also provide them with essential equipment to make a wide repertoire of drinks for your customers. Using the tools listed here, your back of bar will be running smoothly and at peak performance at all times.

Your bar needs experienced bartenders who know how to professionally work behind the bar and provide customers with drinks that are consistent in quality and taste. To do this, bartenders require more than just the right liquor, mixes, and other ingredients that go into making drinks. They need the right tools as well to mix and serve drinks quickly and efficiently.

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Stirring is one way to mix a cocktail, such as a gin or whiskey cocktail, gently mixing the distilled spirit to maintain a balance of flavor.

For this bar spoons are essential, with their long twisted handles that make it easy to stir in a smooth circular motion. Bar spoons gently stir the ingredients to just the right dilution without breaking down the ice. They also help bartenders to layer drinks, pouring a second liquor or mix down along the stem of the bar spoon to create a layered drink that’s visually appealing.