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English, 19.08.2021 06:50 gilliancarter2202

5. Occurs when a food that is safe comes in contact with biological, physical, or chemical contaminants while it s being prepared, cooked, or
served. *
A bacteria
B biological hazards
C chemical hazards
D cross-contamination
E direct contamination

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5. Occurs when a food that is safe comes in contact with biological, physical, or chemical contami...
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