Write and explain type and uses of stocks.​

USES: Stocks are the base for any Western cooking. Most commonly, it is used to make soups and sauces; but the usage is not just limited to this. White stocks are used in preparations of white sauces and clear soups, while brown stocks are used in brown sauces, red meat stews, and braised dishes.

TYPES:1. White stock (Fond Blanc), 2. Brown stock (Fond Brun), 3. Vegetable or neutral stock (Fond Maigre) and 4.

explanation:

if you’re a fan of chocolate, every occasion is right for this treat. feeling down? eat some chocolate. celebrating? eat some more. want to show your valentine how special you think your sweetheart is? offer up chocolate!   people have been enjoying chocolate as a food, drink and medicine for thousands of years. the ancient maya and aztecs called chocolate kakaw and used it as medicine. they also made chocolate offerings to their gods. chocolate comes from the cacao (kuh-kow) tree, and its scientific name reflects its history. theobroma cacao translates to “cacao, food of the gods.” these days, chocolate is not just for deities. the treat has become popular around the world.

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