To make a flexible fole, a fole gras terrine is melted into liquefied for the Xanthan and konjac are mixed in, and then a small amount of water and an egg yolk, which helps keep everything evenly suspended in the liquid, are blended in
The mixture is spread on a sheet, chilled, cut into strands and tied Into knots. Hence, knor fole
Flames rise from the skillet, are swilled around, and then just as quickly they disappearl This is the reaction that
happens when a liqueur is poured over a dish, then ignited, rincorporates the flavors of the liqueur, without adding
alcohol
Read the two passages above. Write two or three sentences comparing the text structure of each article. Which one
uses more sensory language to help you visualize the content? Which one is more interesting to read? Why?