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English, 14.05.2021 04:50 user1234573

6. In lines 317-321, the author describes how a "mechanical mouth" measures the most important theological properties of a food-the bounce, creep, breaking point, density, crunchiness, chewiness," and so
on. He includes these details to support the idea that

A the Universal TA XT2 Texture Analyzer is a breakthrough in food technology

B the creative work of a flavorist is based on sound scientific data,

C the food industry goes to great lengths to make processed food appealing,

D the texture of a food is even more important than its flavor.

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6. In lines 317-321, the author describes how a "mechanical mouth" measures the most important theo...
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