(So I don’t have time to watch Remy the Ratatouille movie so can you guys please help me with the answers please? 1. What was Remy’s gift? Why is it useful to his clan?

2. Why die Remy walk on his back two legs?

3. What does Gusteau say? (the name of his cookbook)

4. What did Remy take from the lady’s kitchen?

5. What job did Linguini get at Gusteau’s?

6. What responsibilities does su-chef have?

7. Who ate the soup Remy made? What did they think? Why is that persons opinion important to a restaurant?

8. How did Remy help Linguini

9. What does Linguini tell Remy when Remy makes him breakfast?

10. How does Remy control what linguini does in the kitchen?

11. How did Collete get to be a cook at Gusteau’s?

12. How does Colette tell if the bread is good?

13. What did the customers think of the new dish?

14. Who did Remy meet outside of Gusteau’s?

15. What does Remy try to teach his brother about food?

16. Remy told his dad “change is ”

17. List all of the kitchen equipment you recognize in the kitchen at Gusteau’s.

18. Why does Remy tell his clan to come after the restaurant closes?

19. How does Remy get caught in a cage?

20. Why does the food critic want to order at Gusteau’s?

21. Why do the all the chefs quit at the restaurant?

22. Do you think a restaurant would close if mice were find in the kitchen? Why?