what has the meat-packing industry done about the health concerns and unsanitary conditions associated with their products?

a. allowed for sweeping reform within the industry and cleaned up their products

b. denied any wrongdoing and tried to blame the motives of their critics

c. made changes to the way they raise cattle and slaughter the animals used for meat

d. refused to allow government officials in ti inspect their plants

B. Denied any wrongdoing and tried to blame the motives of their critics

Explanation:

According to "Food Nation," manure gets into the meat at slaughterhouses  because the stomachs and intestines of animals are not discarded correctly, and the knives of slaughterhouse workers are not cleaned often enough. As a result, after the E.coli epidemic 1992, inspectors would test each case of meat delivered to restaurants for the existence of pathogens.

if this is a true or false question its true

hello! i am thinking the answer is d. to convince parliament to go to war against nazi germany

sorry if i am wrong