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English, 12.04.2021 21:00 twistedhyperboles

John wants to make a beef roast using the technique of marinade tenderization. However, he wants to ensure that the proteins in the meat do not curdle and make the meat tough. Which liquid should he avoid using to prevent the meat from becoming tough?

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John wants to make a beef roast using the technique of marinade tenderization. However, he wants to...
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