If you are following the recipe for a cake, how will the order in which you add the ingredients affect the mass of the batter? A. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients.

B. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients.

C. It will have no effect because heating an object never produces a chemical change and only chemical changes can create or destroy mass.

D. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.