Michaela is researching the question, "How does gender affect the consumption of fast food?” She finds this source, titled "Fast-Food Consumption among Adults in the United States, 2013–2016" from the Centers for Disease Control and Prevention. During 2013–2016, approximately 37% of adults consumed fast food on a given day. The overall percentage of adults who consumed fast food decreased with age, increased with income, and was higher among non-Hispanic black persons compared with other race and Hispanic-origin groups. In addition, a higher percentage of non-Hispanic white adults consumed fast food than did non-Hispanic Asian adults.

Among adults who consumed fast food, the most commonly reported eating occasions were lunch (43.7%) and dinner (42.0%), followed by breakfast (22.7%) and snacks (22.6%). A higher percentage of men (48.3%) than women (39.1%) consumed fast food during lunch, while a higher percentage of women (25.7%) than men (19.5%) consumed fast food from snacks.

Which information from the source is most relevant to her research?

a The overall percentage of adults who consumed fast food decreased with age.
b Most adults consumed fast food for lunch (43.7%) and dinner (42.0%).
c Approximately 37% of adults consumed fast food on a given day.
d More men (48.3%) than women (39.1%) consumed fast food during lunch.