WILL MARK BRAINLIEST PLZ HELPHow Cooking Alters Food 1. Nutritive Value:

2. Texture:


3. Color:

4. Aroma:


5. Flavor:

Nutritive value is how much nutrients you get from the food. Nutrients gives energy to your body.

Texture is the feel of the food, crumbly,mushy, ext

Color is what’s visible on the food

Aroma is how the food smells, in some cases smell can effect the taste of food.