Tofu is a product that is becoming very popular as a low-calorie, cholesterol-free meat substitute. Formerly it was found exclusively in Oriental markets and health food
stores, but today tofu can be purchased in most supermarket produce departments. This
White, cheese like substance is made from the condensed milk of soybeans. It is extremely
high in protein and low in sodium. Tofu is almost tasteless by itself, but it can be easily
mixed into sauces and soups: it can even be made to imitate scrambled eges
6. The author's primary purpose is to
2. evaluate Oriental cooking.
b. persuade you to eat low-cholesterol foods
c describe tofu
d to compare tota with meat