5. PART B: Which of the following quotes best supports the answer to Part A?
O A "In the pickling of hams they had an ingenious apparatus, by
which they saved time and increased the capacity of the
plant" ( Paragraph 2)
OB "To pump into these the packers had a second and much
stronger pickle which destroyed the odor-a process known to
the workers as "giving them thirty per cent." ( Paragraph 2)
OC "It was only when the whole ham was spoiled that it came into
the department of Elzbieta. Cut up by the two-thousand-
revolutions-a-minute flyers, and mixed with half a ton of other
meat, no odor that ever was in a ham could make any
difference." ( Paragraph 3)
D "All of their sausage came out of the same bowl, but when they
came to wrap it they would stamp some of it "special" and for
this they would charge two cents more a pound" ( Paragraph 5