BANANA-NUT CAKE 3 eggs
2 cups flour
% cup shortening
S cups sugar
% cup buttermilk
tsp baking powder
1/4 cups mashed ripe bananas (about 3)
tsp soda
sp salt
2 cup finely chopped nuts
at oven to 350° (moderate). Grease and flour two layer pans 9" x 14" or
Oblong pan 13" x 942" x 2". Measure flour after sifting. Blend flour, sugar,
ing powder, soda, and salt. Add shortening, half of buttermilk, and
hed bananas. Beat two minutes, medium speed on mixer or 300
rous strokes by hand. Scrape sides and bottom of bowl constantly. Add
and rest of buttermilk. Beat two more minutes, scraping bowl
ently. Fold in nuts. Pour into pan(s). Bake in round layer pans about 35
re the eggs added?
before the bananas
after the nuts
with the last half of the buttermilk
with the first half of the buttermilk