In 3–5 complete sentences, explain how the author develops the theme of your Module One short story. You can discuss how the author uses characters, conflict, events, or the setting to develop the theme; discuss only the elements that apply. Provide at least two examples from the text to show how the author develops the theme of your selected short story. Condensed milk

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Answer

Condensed milk is cow's milk from which water has been removed . It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.

A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed.

History  

According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that ten pounds  of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably refers to the soft Tatar curd, which can be made into a drink  by diluting it, and therefore refers to fermented, not fresh, milk concentrate.

Nicolas Appert condensed milk in France in 1820, and Gail Borden, Jr., in the United States in 1853, in reaction to difficulties in storing milk for more than a few hours. Before this development, milk could be kept fresh for only a short while and was available only in the immediate vicinity of a lactating cow. While returning from a trip to England in 1851,

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antonyms of what word?

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