define the following terms: Scratch Cooking, Convenience Cooking, Recipe, Ingredient, Yield, Volume, Weight, Herb, Spice, Rub, and Marinade.

scratch cooking: preparing food using basic ingredients rather than buying meals that have already been prepared.

convenience cooking: the practice of streamlining recipes for simplicity and speed of preparation.

recipe: a set of instructions for preparing a particular dish, including a list of the ingredients required.

ingredient: any of the foods or substances that are combined to make a particular dish.

yield: how much you will have of a finished or processed product.

volume: measuring your ingredients with measuring cups instead of with a scale.

weight: to use a heavy object placed on top of a prepared food for the purpose of squeezing out excess fat or liquid, or to force a food to form to the contour of a mold. / the measurement of how heavy an item is.

herb: any plant that does not have woody perennial stems like a tree or shrub.

spice: seasonings used to flavor food that are derived from plants.

rub: a mixture of spices or herbs that is applied to food for the purpose of adding flavor.

marinade: a liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize.

c hydrophobia is the answer

answer: a lonely woodcutter comes by and decides to chop down the tree, while chopping, connor murphy took a nap next to the tree. waking up from the sound of chopping, he notices the tree falling on him. unable to escape, connor get hit and dies. this was the last of him.