Grilling chicken is easy. First, give yourself plenty of time. If the temperature rises much past 350 degrees, you may burn your chicken. So, keep the temperature low, and give yourself plenty of time to cook the chicken. Set your burners on low and leave the chicken on the top rack. Flip your chicken every 15 to 20 minutes. During final twenty minutes of cooking, brush some barbeque sauce on your chicken. Now prepare to eat a delicious meal! What is the point of the view?