PLZ HELP ME ILL GIVE YOU 15 POINTS What is the connotative meaning of the word mouthwatering as it is used the first paragraph?
A.
enriching
B.
adorning
C.
nourishing
D.
tempting
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The Art of Making Pizza
Pizza is a scrumptious and mouthwatering dish that requires no introduction. It is one of the most popular foods around the globe today. It is a dish that can be enjoyed as a snack and can also be eaten as a family meal. While everyone knows how delicious a pizza is, not everyone is aware of the effort that goes into creating this mouthwatering piece of art.
Pizza is said to have originated in Greece. However, the Greek pizza was more like a flatbread without any topping. The modern-day pizza, on the other hand, originated in Italy. The story goes that King Umberto I and Queen Margherita were on their way to Naples after the unification of Italy in 1861. They demanded a change from their usual meals and were presented with an assortment of pizzas. The type of pizza that Queen Margherita enjoyed the most had a topping of red tomatoes, green basil, and soft white cheese. This variety of pizza thus came to be known as pizza Margherita. However, the art of pizza making was little known beyond the borders of Naples. It was only after the 1940s that pizza making spread like wildfire, and different cultures across continents adopted it, adding their own flavors to make it more appealing to the local public. Pizza evolved from a simple flatbread with a melted cheese topping to a dish with several varieties and all kinds of toppings.
Making a pizza may seem simple, but that is far from the truth. A good pizza isn't simply about kneading dough, adding toppings, and baking. To make a delicious pizza, one needs to be passionate about the process involved in creating it. One of the key factors in creating a delicious pizza is to use fresh ingredients. Pizza toppings should be farm fresh and tasty. No compromises should be made with the ingredients, especially the cheese. Cheese is what gives pizza its essential flavor, and only the best quality cheese should be used. The next important factor is the pizza dough, which needs to be at the right temperature and of the right quantity, and flattened correctly to make a smooth and even layer. The final and most important part of creating the perfect pizza is baking it at the right temperature. The result, if all goes well, is a perfectly cooked base topped with delicious melted cheese and garnished with a choice of ingredients. Ultimately, whether pizza is a thin crust, deep dish, or the New York slice, its history and the art of creating it remains marvelous.