Answers: 3
English, 21.06.2019 19:10
Mrs. hale (her hand against her pocket). we call it-knot it, mr. henderson.what changes might a director or screenwriter make to the original version of this scene in order to best emphasize themood? cut dialogue from the scene to make it a more approphate lengthupdate the setting to appeal to a more modern-day audienceomit the actions of the characters to avoid confusion and chaoso include the use of lighting, camera angles, and sound effectsmark this and returnnextsubmit
Answers: 2
English, 22.06.2019 04:00
Read the passage. (1) since prehistoric times, milk has been a vital source of nutrition for human beings. (2) some doctors and nutritionists believe that consuming milk can be detrimental to our health. (3) milk is one of the most nutrient-dense beverages we can consume and it should be an essential part of a healthy diet. (4) drinking just one 8-ounce glass of milk per day puts you well on your way to meeting recommended daily intakes for important nutrients. which transition would be best to use at the beginning of sentence 2? finally additionally however specifically
Answers: 1
English, 22.06.2019 07:00
The literature of nineteenth-century realism depicted everyday life in a realistic way. which statements show that leo tolstoy’s the death of ivan ilyich is a realist text? the description of human struggles in the form of ivan ilyich’s suffering the faithfulness of relationships that ivan ilyich experiences toward the end of his life the romantic tension that occurs between ivan ilyich and his wife the difference between superficial and authentic living the plot ending with a surprising turn of events
Answers: 3
How can a writer use/manipulate genre conventions for effect? (Genre conventions are themes, setting...
Mathematics, 05.05.2020 00:52
Mathematics, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53
Spanish, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53
Mathematics, 05.05.2020 00:53