1. why do professional chefs rarely place stuffing inside poultry?
o a. poultry is less succulent with stuffing inside.
o b. no flavor is added to stuffing by placing it inside poultry.
o c. dressing is more visually appealing.
o d. stuffing can't reach the right temperature without overcooking the poultry.

what is the question ?

the correct answer is option d. none of these. it is noted that options a, b, and c share the same content.

despite the valid answer provided at the last sentence of each of the options, a question/answer format shouldn't include humourous themed responses such as "you bet your thermal pj's we do." - unless of course, the answer is carried out in an informal environment. this could be replaced with a simple "yes" or "it is necessary".

the question should be re-phrased to a more appropiate syntaxis. instead of "do we need the greenhouse effect? ", it should be written as "is the greenhouse effect necessary? " in order to give it a general scope, instead of limiting the answer to the needs of "we" the humans.

based on the graph, people who are asian/ pacific islander, are better at math than the other race/ethnicity's on the graph.