Read the excerpt from fast food nation. at taco bell restaurants the food is "assembled," not prepared. the guacamole isn't made by workers in the kitchen, it'smade at a factory in michoacán, mexico, then frozen and shipped north. the chain's taco meat arrives frozen andprecooked in vacuum-sealed plastic bags. the beans are dehydrated and look like brownish corn flakes. the cookingprocess is fairly simple. "everything's add water," a taco bell employee told me."just add hot water."the taco bell employee's quote supports schlosser's argument in this excerpt because itprovides personal opinions about the working conditions in fast food restaurants, o the reader visualize teenagers working in fast food restaurants, o provides expert testimony about the nutritional quality of fast food. o emphasizes the obsession with consistency and standardization in the fast food industry.