Identify two regions of mexico and describe a dish typically of each region.

1 region is Yucatán Peninsula and a dish from there is

Ceviche

Ceviche is a dish consisting of raw fish marinated in citrus juice (such as lime or lemon) and served with chopped onion, chiles, cilantro and sometimes fruit.

a 2nd region is Northern Mexico and a dish from there is

Cochinita pibil is a traditional Mexican slow-roasted pork dish.

- hope this helps

the puthmans reverned parris danford and harthone