Acook who is doing a quilaty check on the serving lines by tasting sauces and sides must

A cook who is doing a quilaty check on the serving lines by tasting sauces and sides must be a chef

Since there are legal frameworks and requirements for food chain operators to guarantee the safety and adequate quality of food,

the cook must ensure that health standards are followed thoroughly and correctly, to avoid the restaurant incurring into code violation or infringement of food quality regulations.

Explanation:

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