perdict the specific heat for a moder food with the following compodition: cacbohydrate 40%,protein 20%, fat10%,ash5%, moisture 25% và nhiệt độ là 20 độ C

Atank with constant volume contains 2.27 kg of a mixture of water phases (liquid-vapor). in the initial state the temperature and the quality are 127 °c and 0.6, respectively. the mixture is heated until the temperature of 160 oc is reached. illustrate the process in a t-v diagram. then, determine (1) the mass of the vapor in kg at the initial state, (2) the final pressure in kpa.

Which of the following is the most important advantage of a large field of view? a. allows larger areas to be examined b. relieves eyestrain c. minimizes parallax errors. d. increases precision in proportion to the in- crease in field of view

Agas is compressed from vi 0.3 m, p 1 bar to of v2 0.1 m3, p2--3 bar. pressure and volume are related linearly during the process. for the gas, find the work, in kj.