7.The process of separating a milk’s solids from its liquids is called
A. Homogenization
B. C...
Engineering, 17.12.2020 20:30 kennedy6010
7.The process of separating a milk’s solids from its liquids is called
A. Homogenization
B. Curdling
C. Creaming
D. Baking
Answers: 1
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