2. Constraints
Engineering, 01.07.2020 20:01 ijohnh14
Time, budget, and safety are almost always considered to be
1. Efficiency
2. Constraints
3. Trade-offs
4. Criteria
Answers: 3
Engineering, 04.07.2019 18:10
Fluids at rest possess no flow energy. a)- true b)- false
Answers: 3
Engineering, 04.07.2019 18:20
Atank with constant volume contains 2.27 kg of a mixture of water phases (liquid-vapor). in the initial state the temperature and the quality are 127 °c and 0.6, respectively. the mixture is heated until the temperature of 160 oc is reached. illustrate the process in a t-v diagram. then, determine (1) the mass of the vapor in kg at the initial state, (2) the final pressure in kpa.
Answers: 3
Engineering, 04.07.2019 19:20
Acarnot refrigerator operates in a room in which the temperature is 21°c and of power when operating. if the food compartment of the refrigerator is consumes 3 kw to be maintained at 2°c, determine (a) the coefficient of performance of the cycle and (b) the rate of heat removal from the food compartment. refrigerator cycle that has a higher coefficient of performance than that of the discussed (e) is it possible to develop a carn ot refrigerator, operating between the same temperature limits? explain
Answers: 2
Engineering, 06.07.2019 03:20
Steam at a pressure of 100 kpa and a quality of 50% initially fills a rigid vessel having a volume of 0.5 m^3. the steam is then heated, causing the pressure in the vessel to rise to 150 kpa. determine: i. the mass of the steam in the vessel. ii. the temperature and quality of the steam after the heating process. ii the mass of the vapour, mg and liquid, m in the vessel after the heating process. if the steam in the vessel is now further heated, what would the pressure and temperature in the vessel be when all steam has turned into saturated vapour? b. sketch the processes in part (a) and part (b) on p-v and t-v diagrams, indicating clearly the temperatures, pressures and the paths. c. (0.59kg, 111.4°c, 73%, 0.4307kg, 0.1 593kg, 2.11 bar, 121.84°c)
Answers: 1
Time, budget, and safety are almost always considered to be
1. Efficiency
2. Constraints
2. Constraints
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