Engineering, 16.04.2020 17:49 jorge0506

For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionless parameters are the Froude number, VVggh⁄, and the Weber number, VV2hσσ⁄. Determine the value of these two parameters for glycerin (at 20 C) flowing with a velocity of 0.7 m/s at a depth of 3 mm

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For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionle...

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