Natural Convection from an Oven Wall. The oven wall in Example 4.7-1 is insulated so that the surface temperature is 366.5 K instead of 505.4 K. Calculate the natural convection heat-transfer coefficient and the heat-transfer rate per m of width. Use both Eq. (4.7-4) and the simplified equation. (Note: Radiation is being neglected in this calculation.) Use both SI and English units.

Refrigerant-134a enters the compressor of a refrigerator as superheated vapor at 0.14 mpa and -10°c at a rate of 0.05 ka/s and leaves at 0.8 mpa and 50°c. the refrigerant is cooied in the condenser to 0.72 mpa and 26'c. it is then throttled to 0.15 mpa. sketch the t-s diagram for the system and evaluate: 6) the rate of heat removai from the refrigerated space (kw), it) the power input to the compressor (kw), ii) the isentropic efficiency of the compressor (%), and iv) the cop of the refrigerator.

Agas is compressed from vi 0.3 m, p 1 bar to of v2 0.1 m3, p2--3 bar. pressure and volume are related linearly during the process. for the gas, find the work, in kj.

Acompressor compresses a gas, a pump compresses a liquid. for a given pressure ratio, why does it take more work to compress a gas in a compressor than a liquid in a pump? a)- for a given pressure ratio the average specific volume for a gas is much higher than the average specific volume for a liquid. b)- there is no difference. the only difference is the amount of heat generated (not work) c)- for a given pressure ratio the average volurge for a gas is much higher than the average volume for a liquid. d)-there is no difference