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Engineering, 30.03.2020 19:30 AleciaCassidy

A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1000 kg/h and the inlet temperature is 308C. Determine the quantity of steam required to heat the product to 1008C when only latent heat of vaporization (2230.2 kJ/kg) from steam at 1108C is used for heating. The specific heat of the product is 4 kJ/(kg 8C).

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A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The pro...
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