Before freezing, breaded chicken patties with the composition below are cooled to 0°c from an initial cooked temperature of 82°c (180°f). breaded chicken patty water 60% carbohydrates 15% protein 15% fat 8% ash 2%

a) what is the heat capacity (cp) of the cooked chicken (not frozen)? estimate using the choi-okos equation.

b) how much heat must be removed to cool 5 kg of breaded chicken patties?

The force on a cutting tool are 2600n vertically downward and 2100 horizontal. determine the resultant force acting on the tool and the angle at which it acts.

If a particle moves along a path such that r : (3 sin t) m and ? : 2t rad, where t is in seconds. what is the particle's acceleration in m/s in 4 seconds? a)- 16.43 b)- 16.29 c)- 15.21 d)- 13.79

Afour cylinder four-stroke in-line engine has a stroke of 160mm, connecting rod length of 150mm, a reciprocating mass of 3kg and its firing order is 1-3-4-2. the spacing between cylinders is 100mm. i. show that the engine is in balance with regard to the primary inertia forces and primary 3. a and secondary inertia couples. li determine the out of balance secondary inertia force ii. propose ways of balancing this out of balance force and discuss the challenges that will arise